Corporate America is now selling you human flesh to eat… You read that right!, the normalization of eating human flesh!
What types of meats you ask 🤔
They mix celebrity and animal meats, grown in house through a proprietary culturing process, into curated salami blends.
That’s right… You are reading that right, they are growing human flesh from cells, producing meat and mixing with other animal meats to make sausage for cannibals 🤬
How they do this:
They start with biopsied myoblast cells, they grow their healthy, rich, meats in Bite Labs’ own bioreactors… A type of cloning process to make human muscle.
They say their process yields high-quality, luxury protein, in a sustainable manner that eliminates the environmental and ethical concerns associated with traditional livestock production.
The process begins with myosatellite cells, which are obtained via biopsy… A biopsy is a procedure that removes cells or tissue from your body.
These myosatellite cells are a particular type of stem cell found in adult muscle that function to repair and regrow damaged muscle.
Isolating a sample of these cells provides a base that can grow into as much meat as required.
The medium functions as a sort of artificial ‘blood,’ providing the cells with nutrients and growth factors.
The stem cells must not only multiply, but also develop into actual muscle -- but this occurs as a matter of course, being the primary purpose of the stem cells in the first place.
To become meat not only in cell type but in texture and structure as well, the fledgling muscle cells are attached over a sugar support.
This not only provides a structure for muscle to grow over, but also creates channels for growth medium to flow through, much like veins.
At this point the growth process has moved into the bioreactors, where directional stimulation of the muscles makes them mature and become stronger.
When fully grown, these muscle pieces are combined and ground to the desired consistency. It is at this point that we mix different types of meats, according to the specific recipes for each of our products. Spices, fats, and oils are mixed in to flavor and adjust the consistency of the meat blends.
They then dry, age, and cure our salamis in a traditional low temperature environment before packaging them for distribution.
CALL IT WHAT YOU WILL, BUT IT’S EATING HUMAN FLESH, WHICH IS CANNIBALISM … AND THEY ARE TRYING TO MAKE IT NORMAL 🤬
