Celebrity Chef Boots Brings Award-Winning Biscuits to Doorsteps Nationwide
In a move that's sure to delight biscuit lovers across the country, celebrity chef Melvin 'Boots' Johnson has launched nationwide shipping of his signature buttermilk biscuits. This milestone marks the culmination of years of hard work and dedication from Chef Boots, who has been perfecting his craft since childhood.A Legacy Born from Love
Chef Boots' journey to success began with his grandmother's cooking, which instilled in him a passion for food that feels like home. His grandmother's recipes have been the foundation of his culinary career, and he has carried on her legacy by sharing them with the world. 'My grandmother's cooking is the reason I fell in love with food,' Chef Boots shared, 'and these biscuits are her legacy.'
A Winning Recipe
One of the biscuit offerings that has gained widespread acclaim is the chive cheddar biscuit served with chicken sausage gravy. This recipe was showcased on NBC TODAY and won over the hearts (and taste buds) of judges on Season 38 of Beat Bobby Flay in Episode 8, 'Risk It For Biscuit.' Chef Boots' victory marked a full-circle moment, as he had previously worked under Bobby Flay at Mesa Grill New York two decades earlier.
Nationwide Shipping and Availability
Biscuit lovers can now order Chef Boots' beloved biscuits online, delivered frozen and ready to bake at home. The nationwide launch is the next chapter in Chef Boots' mission to bring Southern food that feels like home to as many people as possible. Customers can choose from three offerings: Classic Buttermilk Biscuits ($25), Chive Cheddar Biscuits ($25), or Chive Cheddar Biscuits with Chicken Sausage Gravy ($30). All orders are shipped in vacuum-sealed packaging and come with simple 20-minute baking instructions.
A Community Staple
Harlem Biscuit Company, founded by Chef Boots, has become a beloved institution in New York City. Born from a pandemic-era pivot, the restaurant quickly gained popularity for its handcrafted buttermilk biscuits and bold flavor combinations like the Langston. Open daily from 8:00 AM to 2:00 PM, Harlem Biscuit Company serves breakfast and lunch with a rotating menu of biscuit sandwiches, cheese grits, slaw, and more.
With his award-winning biscuits now available nationwide, Chef Boots continues to live up to his mission of serving food that feels like home. As he shares his grandmother's legacy with the world, he reminds us all that 'being able to share them with the rest of the country—not just with the folks we deliver to in New York City or who walk through our doors in Harlem—is something I've been dreaming about for years.'
