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  Eater celebrates 20 years of food trends, viral dishes and dining culture

Eater celebrates 20 years of food trends, viral dishes and dining cultureEater Celebrates Its 20th Anniversary with a Look Back at the Food Culture

The nation’s beloved food blog *Eater* is celebrating its 20th anniversary today, marking an event that spans over two decades of groundbreaking food culture. As Eater has grown to be one of the most widely followed food blogs in the world, it is clear that the platform has been a constant for food enthusiasts and food purists alike.

In a recent video show featured on *CBS Mornings Plus*, editor in chief Stephanie Wu joined with pastry chef Dominique Ansel on this special episode to honor the 20th anniversary of Eater. As they explained, the show takes viewers on a journey through some of the most iconic and innovative food trends that have defined the platform over the years.

From the Cronut craze of the 1980s to the rise of sourdough in the late 2010s, the video show serves as a reminder of how the food industry has evolved and grown. Dominique Ansel was especially recognized for her work on D’Annunzio Pastry and Pastry Porta Flessola, which became some of the world’s most iconic pâtries in their time. It is also worth noting that Eater often highlights the contributions of other renowned chefs and food artists, such as Amy Tan’s pizza experimenting with fresh toppings or Sarah Koss’ artful approach to bread.

One notable turning point on the show was the Cronut event, which was a pivotal moment in Eater’s history. The Cronut has become one of the most iconic symbols of food culture today, and its evolution from a simple apple-based treat to a symbol of innovation and creativity reflects the growth of the platform over time.

The video show also highlights how food trends are not just about taste but also about the stories behind them. From the rise of fresh-cut bread to the reimagining of traditional dishes like pizza, the platform has always been about celebrating the best in food while keeping it simple and accessible.

As we look ahead to the future of food culture, Eater continues to evolve with its 20th anniversary episode on *CBS Mornings Plus*. It is a testament to what makes food so special—its ability to change lives, inspire creativity, and connect people across generations.

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