## **Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado** *This nutrient-dense, low-carb breakfast is packed with protein, healthy fats, and tons of flavor! Perfect for starting your day right.* **Ingredients**: * **For the scrambled eggs**: * 2 large eggs * Salt and pepper to taste * 1 tsp olive oil or butter for cooking * **For the veggies**: * ½ cup mushrooms, sliced * ½ cup broccoli florets, chopped * 1 tsp olive oil * Salt and pepper to taste * **For serving**: * ½ avocado, sliced **Directions**: **Sauté the Veggies**: In a skillet, heat 1 tsp olive oil over medium heat. Add the sliced mushrooms and chopped broccoli. Sauté for 4-5 minutes, or until softened, stirring occasionally. Season with salt and pepper to taste. **Scramble the Eggs**: While the veggies are cooking, whisk the eggs with a pinch of salt and pepper. In another skillet, heat 1 tsp olive oil or butter over medium heat. Pour the beaten eggs into the skillet and gently stir to scramble, cooking for 2-3 minutes until set but still soft. **Combine**: Once the veggies are cooked, plate them and top with the scrambled eggs. **Serve with Avocado**: Arrange the sliced avocado on top of the eggs and veggies, or on the side for an extra creamy touch. **Total Time**: 10-12 minutes **Servings**: 1-2 *Enjoy this low-carb, protein-packed breakfast to keep you feeling satisfied all morning long!*